Home - L'angle Saint-Laurent Bayeux

Sincere cuisine,
meticulous dishes

The restaurant L’angle Saint-Laurent
located in the heart of Bayeux offers you, in a warm setting,
local and refined cuisine

Attentive and responsive team

Luc, chef of L’angle Saint-Laurent, has worked in prestigious restaurants in Paris with renowned chefs such as Yannick Alleno and Thomas Boullault. He is supported by a passionate, creative team dedicated to ‘eating well’!

After an experience in beautiful Parisian establishments such as Le Pré Catelan,
Stéphanie, the dining room manager, welcomes you with Justine to take you on a culinary adventure.

The team places great importance on working with local, organic, and French products. All dishes are homemade.

Menu Excerpt

Starters

Crispy rice, smocked duck, avocat & melon, blood orange condiment

16€

Duck foie gras with citrus, almond milk jelly & bread toasts

21€

Main Courses

Normandy beef fillet, French fries & pepper sauce

39€

Roasted lean fish fillet, celery like a risotto,

burned leeks & poached oyster, normand mimolette & gouda

33€

Cheeses

The tome cheese from Commes
&roasted fig

10€

Desserts

Crispy/confit apple,
Light praline cream & vanilla ice cream

12€

Crunchy meringue, light vanilla cream,

confit parsnip & ice cream

12€

We reserve the right to apply a cover charge of €30 for individuals not having a meal, €20 for individuals sharing a menu & €10 for individuals sharing a dish.

Gourmet Menu

(Starter / Main Course / Cheese / Dessert)

We reserved the right to stop serving this menu after 1:00 PM for lunch and 8:30 PM for dinner.

59€

Angle Menu

(Starter / Main Course / Dessert)

We reserved the right to stop serving this menu after 1:00 PM for lunch and 8:30 PM for dinner.

39€

Market Return

Starting from 1:00 PM, we reserved right to serve only the lunch menu.

Starting from 21€

Our partners

At the restaurant L’Angle Saint-Laurent, we highlight short supply chains by working with quality local producers. Pierre Vandaële supplies us with organic vegetables, Jeanne Mareyage with fresh fish from Port-En-Bessin, and Simon Lemarié from Cidricchus, his artisanal cider. We also offer juices and calvados from Ferme de la Sapinière, organic bread from Clément Ladune, certified meats from La Chaiseronne, as well as butter and milk from Ferme des Longchamps. Each ingredient is carefully selected to provide authentic cuisine that respects the local terroir.

Our distinctions

The restaurant L’Angle Saint-Laurent in Bayeux is proud to receive several accolades that reflect our work and passion. With two toques at Gault & Millau, we are recognised for the quality of our dishes and the freshness of our ingredients. We have also been awarded a Bib Gourmand in the Michelin Guide and the Restaurant de Qualité label from the Collège Culinaire de France, which highlights our commitment to sincere and product-respecting cuisine. These recognitions encourage us to continue offering you the best.

Our chef has also been officially inducted into Les Toques Françaises!

Sincere cuisine, meticulous dishes