Sincere cuisine,
meticulous dishes
located in the heart of Bayeux offers you, in a warm setting,
local and refined cuisine
Attentive and responsive team
Luc, chef of L’angle Saint-Laurent, has worked in prestigious restaurants in Paris with renowned chefs such as Yannick Alleno and Thomas Boullault. He is supported by a passionate, creative team dedicated to ‘eating well’!
After an experience in beautiful Parisian establishments such as Le Pré Catelan,
Stéphanie, the dining room manager, welcomes you with Justine to take you on a culinary adventure.
The team places great importance on working with local, organic, and French products. All dishes are homemade.
Menu Excerpt
Starters
Potato & smoked herring cannelloni,
Horseradish cream, raw fennel
16€
Duck foie gras,
Candied quince, port & Sarawak pepper condiment
21€
Main Courses
Normandy truffle macaroni like a risotto,
& Smoked pork rib with meat juice
39€
Scallops from our coasts,
Bird’s tongue like a risotto, roasted parsnip & green juice
34€
Cheeses
The Manche tome cheese “Le Côtis”
& Roasted apricot with rosemary
10€
Desserts
Crispy/confit apple,
Light praline cream & vanilla ice cream
12€
Pumpkin vacherin,
Crunchy meringue & light vanilla cream
12€
We reserve the right to apply a cover charge of €30 for individuals not having a meal, €20 for individuals sharing a menu & €10 for individuals sharing a dish.
Gourmet Menu
(Starter / Main Course / Cheese / Dessert)
58€
Angle Menu
(Starter / Main Course / Dessert)
39€
Market Return
Starting from 21€
Our partners
At the restaurant L’Angle Saint-Laurent, we highlight short supply chains by working with quality local producers. Pierre Vandaële supplies us with organic vegetables, Jeanne Mareyage with fresh fish from Port-En-Bessin, and Simon Lemarié from Cidricchus, his artisanal cider. We also offer juices and calvados from Ferme de la Sapinière, organic bread from Clément Ladune, certified meats from La Chaiseronne, as well as butter and milk from Ferme des Longchamps. Each ingredient is carefully selected to provide authentic cuisine that respects the local terroir.
Our distinctions
The restaurant L’Angle Saint-Laurent in Bayeux is proud to receive several accolades that reflect our work and passion. With two toques at Gault & Millau, we are recognised for the quality of our dishes and the freshness of our ingredients. We have also been awarded a Bib Gourmand in the Michelin Guide and the Restaurant de Qualité label from the Collège Culinaire de France, which highlights our commitment to sincere and product-respecting cuisine. These recognitions encourage us to continue offering you the best.
Find Us
- 2 Rue des bouchers, 14400, Bayeux
- 02 31 92 03 01
- aslbayeux@gmail.com